Fluffy French Toasts
Who doesn’t like French toast? Well I love it…except I am the only one that does besides my son, who lives with his Dad. So in my household, it is only me as hubby not a sweet kind of a guy, he prefers savory stuff like sausage rolls, pork pies, bacon sarnie – for those of you that don’t know what the hell, am talking about, he’s British in his ways. But he does one weakness to a good cheesecake. LOL!
So here’s a recipe that I found on ALL RECIPES.com that I would like to share.. this recipe is for servings of 12 – I would be making this only if I have guest at the house or else, I would be like a roly poly if I eat it by myself!
Prep Time: 10 Min Cook Time: 20 Min Ready In: 30 Min
Servings 12
Ingredients
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
Directions
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
- with Coffee or a Harvey Wallbanger! 🙂
August 12th, 2010 in
Recipes | tags: all recipes, bacon sarnie, bread slices, breakfast, coffee, coffee drinks, food, french toast, griddle, harvey wallbanger, pork pies, teaspoon vanilla
