It’s my BDAY today!!
March 26th,2005 What Kat did... |
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HELLOOOOO
Where is everyone??? Hey Ed.. where you at? You’ve not posted anything yet… so come out everyone and post some stuff here… let’s get the joint jumping with some life!!
If i don’t here from anyone at all by end of this month, I will be taking this site down!
I can do my part, but I need everyone participation on this.
Hugs
😀
March 26th,2005 What Kat did... |
8 Comments
Pineapple Cheesecake Squares/Pat-in-the-pan crust
Pineapple Cheesecake Squares
Pat-In-The-Pan Crust (recipe below)
16 ozs. cream cheese, softened
1/2 cup sugar
2 eggs
2/3 cup unsweetened pineapple juice
1/4 cup all purpose flour
1/4 cup sugar
1 can (20 ounces) crushed pineapple, well drained (reserve 1 cup of the juice)
1/2 cup whipping cream
Heat oven to 350 F.
Bake crust. (See recipe below).
Beat cream cheese in a medium bowl until smooth and fluffy.
Beat in 1/2 cup sugar and the eggs.
Stir in 2/3 cup pineapple juice.
Pour cream cheese mixture over the hot crust.
Bake just until the center is set, about 20 minutes.
Cool completely.
Mix the flour and 1/4 cup sugar in a 2 quart saucepan.
Stir in 1 cup of the reserved pineapple juice.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Remove from heat.
Fold in the pineapple.
Cool completely.
Beat the whipping cream in a chilled bowl until stiff.
Fold into the pineapple mixture.
Spread carefully over the dessert.
Cover loosely and refrigerate until firm, about
4 hours.
Cut into 3- inch squares.
Yield: about 12 squares
Pat-In-The-Pan Crust
2 cups all purpose flour
2/3 cup butter or regular margarine, softened
1/2 cup almonds, finely chopped and toasted
1/2 cup powdered sugar
Mix all ingredients in a medium bowl until crumbly.
Press firmly and evenly in the bottom of an ungreased
13 x 9 inch baking dish.
Bake until set, about 15 minutes.
March 26th,2005 Recipes |
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