I wanna wish my friend LeeAnn a very Happy Birthday!! Its been a long time since we last saw each other! The last time was she was in Paso Robles, living and she had her 1 yr old son! I hope that we can meet up again soon! Am sure that we got a lot to catch up! Remember the Red Onions days at New York Life? LOL…GOOD TIMES!! If you see this post, please send me your contacts! I am now in California after being away for so many years! Hope you have a wonderful birthday celebration!
Saw this on Gel’s Santo blog – I clicked on the story and it seems that when Pacman was training, he complaint of a pain on his foot after 2 hrs of rigorous training. He was training at the Elorde Gym in Quezon City.
He was taken to Cardinal Santos Medical Center by 7 p.m. and they took MRI on his foot, did some blood test for they were afraid that it could be uric acid or arthritis. Pacman complained of similar pain on his hands..when he was getting ready for the fight with Marco Antonio Barrera in 2007. Well, it seems that the same fear came back that Friday evening.
The doctors released him and said that he was fine and Pacman went back to the gym to do some more training. Apparently for anyone that was there watching him train with his trainer, there was no sign of his complaint and he was true to form; to get himself in shape for his next bout on November 13th with Antonio Margarito to try to win his 8th world title in eight different world classes!
If you want to read the story, you can read it here….
I know that I’ve posted so many recipes, but I just love Filipino food and want to share some great Filipino cuisines to all of you who have never tried it before and maybe give it a go in your own kitchen! This is one of my many favorites and it’s really easy.. the only thing that I would not add is the msg…you can replace that with sea salt and black pepper. It will still taste just as good.
Thank you again for posting such great recipes Philippines Food & Recipes – I have truly loved all your postings on FB.. =)
Without further a due… here’s the recipe:
Adobong Kangkong is one of the authentic Filipino dishes that is easy and basic to prepare and cook, and you will love this recipe too.
Adobong Kangkong Ingredients:
* 1 big bowl of kangkong (river spinach)
* 1/4 kilo of pork, cut into small pieces
* 1/4 cup of vinegar
* 1/4 cup soy sauce
* 5 cloves of garlic, minced
* 1 onion, diced
* 2 laurel leaves (bay leaves) * 1/2 teaspoon of monosodium glutamate (MSG) I would skip this as you add salt/pepper to taste and there is enough salt in either a broth or bouillon.
* 1 cup pork stock (broth) or bouillon pork cube dissolved in water
* Salt and pepper to taste
Adobong Kangkong Cooking Procedure:
1). Saute garlic and onions in a big pan then add the pork. Allow the pork to brown and oil for a few minutes.
2). Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil.
3). Let simmer then add the vinegar. Do not stir for 5 minutes.
4). Add the kangkong stalks first and cook for 1 minute then add the kangkong leaves. Continue cooking until the vegetable is done.
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