Filipino Chicken Curry

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Okay, since I love Indian food, here’s our version of the curry dish.  Its yummy and my Mom and Grandma use to make this on family gatherings or just dinner in our household. Hope you enjoy it as much as we do in our house.  Thanks Philippines Food & Recipes.

Filipino Chicken Curry Recipe And Cooking Instruction

The spicy Filipino chicken curry recipe, is one of the most popular and delicious Filipino recipes. You can make it more spicy or hotter or just plain chicken curry (without chillies).

Spicy Filipino Chicken Curry Ingredients:

* 1 chicken (1 kilo)
* 2 large onions, quartered
* 3 bell peppers, red & green, strips
* 2-3 stalks celery (1 1/2? long)
* 3 potatoes (big cubes, fried)
* 2 tbsp. curry powder
* 1/2 tsp. ground pepper
* 1 tsp. vetsin
* 1 tbsp. patis
* 1 tsp. salt
* 4 cloves garlic, crushed
* 1 cup thick coconut milk or evaporated milk
* 1/2 cup water

Spicy Filipino Chicken Curry Cooking – How To Make Chicken Curry Instructions:

1). Cut chicken into small serving pieces.
2). Saute garlic until light brown; and finely chopped onions.
3). Stir till onion is wilted.
4). Add chicken. Pour in patis, stir for 3 minutes.
5). Season with curry powder, pepper, vetsin, and water.
6). Cover and simmer until chicken is half done.
7). Add the rest of the ingredients except the coconut milk (or evaporated milk).
9). Add milk when chicken is done. Keep stirring until liquid boils.
10). Cook for another 5 minutes.

Chicken Curry Tips: For a more spicy chicken curry add 2-3 minced hot pepper (siling labuyo).