Filipino Chicken Macaroni Salad

Here’s another recipe that i remember on our many family gatherings.  This is truly yummy and I have not had any for such a long time…think it times to get making some of these recipes! HUH!? – if I am posting them, I should really try to make it and post it on here of my accomplishment or disaster… 😀 I will do that… soon! The name is Filipino Chicken Macaroni Salad – thanks again Filipino Recipes! 😀

Filipino Chicken Macaroni Salad Recipe

Estimated preparation and cooking time: 1 hour

• 1/5 kilo macaroni noodles

• 2 to 3 pieces, medium sized carrots

• 1 big chicken breast

• 500 ml of mayonnaise

• 1 can (836 g) pineapple chunks or tidbits

• 1 big white onion, finely chopped

• 1/2 cup sweet pickle relish

• 3 hardboiled eggs, diced

• 1 cup diced cheddar cheese

• 1/2 cup raisins

• salt and pepper to taste

• Cook macaroni noodles according to package cooking instructions.

• In a pot, boil carrots in water for 15 to 20 minutes or until cooked.

• Drain carrots and let cool. Peal skin then dice.

• Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths

• Drain pineapple chunks or tidbits.

• Combine all ingredients while adding salt and pepper, to taste.

• Refrigerate, then serve.