Ginataang Hipon (Shrimp in Coconut Milk)

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WOW, Its been a long while since I’ve had this dish and its soooo yummy! Maybe I should try to make it..sounds easy enough! I hope that you will like it as much as I do! Thank you Philippines Foods & Recipes.… The only thing that you need to watch out is your cholesterol intake..of which I have to myself, but I do indulge once in a while!

Ginataang Hipon (Shrimp in Coconut Milk)

Here is a very simple and really easy to follow Shrimp or hipon recipe. Ginataang Hipon or Shrimp in Coconut Milk is one of Pinoy’s favorite dish. Watch out the calorie and cholesterol intake though. Enjoy!  This recipe makes 4 serving!

Ginataang Hipon Recipe Ingredients:

2 cups coconut milk
1 cup water
1 cup pepper leaves or any green leafy vegetable in season
2 pounds shrimps, shelled and deveined
salt and freshly ground pepper to taste

Ginataang Hipon Recipe Cooking Procedure:

1). In a medium pot, bring coconut milk and water to a boil.

2). Add shrimps. Season with salt and pepper.

3). Add pepper leaves just before turning off heat. Serve hot with steamed rice. Enjoy.

Note: You may also add some vegetables like langka or kalabasa in this Ginataang Hipon or Shrimp cooked in Coconut milk recipe.