Ginataang Hipon (Shrimp in Coconut Milk)
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This is so yummy! Love it and I think I will make this one but I have to watch the cholesterol! I love this dish and i will treat myself to this dish!
Here is a very simple and really easy to follow Shrimp or hipon recipe. Ginataang Hipon or Shrimp in Coconut Milk is one of Pinoy’s favorite dish. Watch out the calorie and cholesterol intake though. Enjoy!
This recipe makes 4 servings.
2 cups coconut milk
1 cup water
1 cup pepper leaves or any green leafy vegetable in season
2 pounds shrimps, shelled and deveined
salt and freshly ground pepper to taste
Ginataang Hipon Recipe Cooking Procedure:
1). In a medium pot, bring coconut milk and water to a boil.
2). Add shrimps. Season with salt and pepper.
3). Add pepper leaves just before turning off heat. Serve hot with steamed rice. Enjoy.
Note: You may also add some vegetables like langka or kalabasa in this Ginataang Hipon or Shrimp cooked in Coconut milk recipe.
