Insarabasab Sarabasab

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I really don’t know if I’ve had this before but it sure looks yummy! =) I’d love to try all the recipes that has been posted here…am sure I will do at some point!  Thanks Philippines Foods & Recipes and the credit goes to Marlon Serrano (see the image below)

Insarabasab or Sarabasab is an authentic pork Filipino recipe that originated from the Province of Ilocos. This can be served as a food included in your meal or as a pulutan (for alcohol drinkers).

Insarabasab Recipe Ingredients:

* 1 kilo pork shoulder
* 1 onion; sliced
* 1 ginger root; chopped
* 1 tablespoon Philippine bird’s eye pepper
* siling labuyo
* 1/2 tablespoon ground pepper
* 2 tablespoons vinegar
* 1 lemon or 5 kalamansi
* Soy sauce
* Salt to taste

Insarabasab Sarabasab Cooking Procedure:

1). Slice the pork 1” thick for roasting. Spice with salt.

2). Roast pork over an open fire until all pink color of meat disappears.

3). When roasted, slice pork again into 1/4″ x 1″ (thickness x length) long strips, and then mixed with onions, ginger, vinegar, pepper, and siling labuyo.

4). Season with soy sauce, and lemon or Calamansi juice according to taste.