Lechon Kawali

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Happy days when you have your family around and eating home cooked meals. This is one of many gatherings.  I miss it and I am looking forward to going back to Camiguin for an overdue visit to my parents house and see where they are buried alongside with all the other family members that has left us.  It will also the first time that I have been back (last time was when I was 17 yrs) and also for my husband to visit this Island paradise that I’ve told him about and showed him pictures.

FOOD …oh the food! oh yes.. FOOD!! =) ENJOY this and Thanks goes to of course, Philippines Foods & Recipes!

Aside from lechon paksiw, lechon kawali is another variant of the popular Filipino dish called lechon. Lechon kawali involves chopping the meat into small pieces, boiling it, and then frying it.

Lechon Kawali Recipe Ingredients:

* 1 kilo pork with fat (cut into chunk cubes)
* 1 head of garlic (diced)
* 1 onion (diced)
* 2 laurel leaves
* 2 teaspoons salt
* 1 teaspoon cracked black pepper
* Oil

Lechon Kawali Sauce Ingredients:

* 1/4 cup vinegar
* 1/4 cup soy sauce
* 4 cloves garlic (minced)
* 3 pieces chili pepper (minced)
* Juice of 1 calamansi
* 1/2 teaspoon brown sugar

Lechon Kawali Cooking Instruction – How To Cook Lechon Kawali

1). Boil pork in water, salt & pepper, garlic, onion and laurel leaves.

2). Lower fire and let simmer until pork is tender.

3). Strain well.

4). Deep fry the pork in hot oil until crunchy.

5). For the sauce. mix well all the sauce ingredients in a bowl.

Lechon Kawali is now ready. Serve hot with the tasty sauce.