Longanisa Recipe – Skinless Longganisa

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Ahhhh this is the best… breakfast in the morning Filipino style! LOVE LOVE… its one of my many favorites of comfy foods that reminds me when we were still young and Mom’s cooking… oh how I miss those wonderful carefree days.. not a worry in the world and you take for granted that they will be there forever and ever…  ;(  Life is short so live each day as if its your last and enjoy your family and friends… Thanks Philippines Food & Recipes for bringing many memories… =)

Skinless Longganisa Ingredients :

500 g. of ground lean pork
3 tbsp. of finely minced garlic
1 onion, finely chopped
2 tbsp. of tomato paste
2 tbsp. of rice vinegar
2 tbsp. of soy paste
1 tsp. of salt
1 tsp. of pepper
4 tbsp. of dark brown sugar
1 tbsp. of fine unsweetened bread crumbs
1 egg, beaten
1 c. of cooking oil
12-15 pcs. of kitchen wax paper, 6? x 6? in size

Skinless Longganisa Cooking Instruction – Procedure

1). Mix together all the ingredients except the cooking oil and the wax paper. Divide into 12 to 15 portions, depending on the size you prefer. Form each portion into a log about 1? to 1-1/3? thick. Place on a piece of wax paper and roll firmly and as tightly as you can. Repeat for the remaining portions. Stack on a covered container and chill in the fridge for at least 2 hours.

2). Heat the cooking oil in a wide skillet or wok until it starts to smoke. Fry the longganisa in hot oil until browned. Drain on paper towels.

Enjoy eating your skinless longanisa. It is best served with fried eggs and garlic fried rice.