Pochero
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Ahh the days and times seem to get away from me! I mean to post stuff every other day, but tit seems I can’t get my days correct! Like I thought its Monday, when its only Sunday evening! Working night and days eventually gets you all confused! LOL.. found a few more great Filipino recipes and thans goes to as always to Philippines Foods & Recipes! I hope you enjoy it and happy cooking!
Pochero Recipe And Cooking Instruction
Pochero is derived from the Spanish cocido; it is a sweeter stew that has beef and banana or plantain slices simmered in tomato sauce.
Here is a very basic and easy to follow step by step instruction on how to cook the Filipino style Pochero.
Pochero Recipe Ingredients:
* 1/2 kilo chicken
* 1/2 kilo pork cubes
* 1/2 kilo beef chunk cubes for stewing
* 4 pieces chorizo bilbao
* 8 cups water
* 1 teaspoon salt
* 1 bundle onion leeks
* 6 cloves minced garlic
* 2 tablespoons oil
* 5 pieces Saba banana
* 5 pieces boiled quartered potatoes
* 5 pieces boiled sweet potatoes (quartered)
* 1 cup chickpeas
* 1 bundle sliced cabbage
* salt & pepper to taste
Pochero Cooking Instructions – How To Cook Pochero:
1). Boil pork, chicken, beef, chorizo in salted water with onion leeks.
2). Lower fire and let simmer until all meat is tender.
3). Take out all the meat, set aside, keep stock.
4). In a casserole, saute garlic, onion, then pour in the stock.
5). Bring to a boil, add all meat, banana, potatoes, sweet potatoes and chickpeas.
6). Season with salt and patis.
7). Add in the cabbage.
8). Serve hot.
Enjoy this basic Pochero recipe!
January 18th, 2011 in
Recipes | tags: bilbao, boil, boiled sweet potatoes, cocido, cooking instructions, filipino style, garlic, garlic onion, pochero recipe, recipe ingredients, sunday evening
