Pork Vindaloo

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I got sent this recipe from my hubby.  Instead of me copying, I will just send you to the site that its published from.  This is one of the recipes that hubby likes.  If you like really hot, spicy food, this will be one of those. Hubby is very English and (when he was younger) after a night out drinking with his buddies they would stop by an Indian restaurant (if they were still open) and order the hottest and all of them would go into this contest to see who could eat the most without passing out!  This dish is very yummy, but I prefer mine to be just a little milder not hot!  We both love Indian food, and in the UK there is an abundance of varied selections of different dishes from different regions.  The most popular are curries which varies from very mild to the hottest (vindaloo).  Since we moved to the US, we’ve not really have found a decent real Indian cuisine – what I mean is authentic and not “americanized” for the taste buds of American people who have never tasted it.  I am sure you need to adapt your recipes for the American public, but offer also the real authentic kind of dishes and make it the true way.  We found our haven in Gillingham, Kent, England – the people who owns this establishment is from Bangladesh and the food was fantastic, its real and of course for most Brits who not really like the true Indian dish, they do have the selection just made for you.  WE love the place and we miss it very much! If you ever go to Gillingham, Kent, England, as you get off the train, as you walk out, it will be literally across from the station – the restaurant is called The Spice Court – they’re on Facebook too – become a fan and post some pics of your outing and what you like about it and you just might find us in their album!

We can honestly say we were there on their opening day with the Mayor of Gillingham and of course, Paul Clark MP for Gillingham!

So for your enjoyment, here is the recipe for Pork Vindaloo – happy eating!!