Pancit Bihon

This is one of my many favorites filipino food!  I am going to try to make this for our Christmas get together here in Summerville.  I didn’t know what kind of dish to bring and saw this and right then, I knew what I was going to make! This is really easy and tasty dish to make and you can add chicken, pork or shrimp – depends on what you feel like. Of course, chicken is cheaper to do, but we will see what I do :).  The description for this dish = Pansit Bihon – a thin white rice noodle dish with chicken, scallions, carrots, soy sauce…

Thanks again for Filipino Recipes 😀

Pancit Bihon Recipe

Estimated cooking & preparation time: 45 minutes

• 1 8 oz. pack pancit bihon noodles

• 1 cooked chicken breast, shredded

• 2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

• 1/4 cabbage, sliced into strips

• 1 onion, pealed and sliced

• 3 cloves of garlic, crushed and minced

• 1/3 cup scallions, cut into pieces

• 1 carrot, sliced into strips

• 2 tablespoons of cooking oil

• 3/4 cup diced celery

• 3 tablespoons soy sauce

• Salt and pepper to taste

• 5 pieces of calamansi or 1 lemon, sliced

• Soak the pancit bihon noodles to soften for 10 minutes

• Grease a large pan or wok with oil. Sauté garlic and onions.

• Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.

• Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.

• Salt and pepper to taste.

• Serve hot with sliced calamansi on the side.

• Calamansi or lemon is to be squeezed into the pancit bihon before eating.