Rellenong Alimango (Stuffed Crab)

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Another one of my fave… and its like a long time since I’ve had this! This is soooo yummy!!  This is one of many food that if you ever been to any kind of Filipino parties, you would find this on the table!  Can you tell that I miss my Mom’s cooking? Yeah, I do very much! Thanks goes of course to Philippines Food & Recipes! Try to make this and let us know what you think? ENJOY!!

Rellenong Alimango or Stuffed Crab is a good Filipino dish. Although, the preparation requires a bit of time, the end results will dwarf the time and effort being exerted through the process. Here is an easy to follow recipe of Rellenong Alimango.

Rellenong Alimango Ingredients:

* 8 pieces crabs
* 1 small head of garlic (minced)
* 1 small onion (minced)
* 3 pieces tomatoes (diced)
* 3 pieces potato (boiled, peeled & cubed)
* 4 pieces whole eggs
* Pinch of salt & pepper
* 3 tablespoons olive oil
* Cooking oil

Rellenong Alimango Cooking Instructions:

1. Cook crabs and take out all meat and mince.

2. Keep the shells and set aside.

3. In a pan, saute garlic, onion, and tomatoes.

4. Add in potatoes and minced crab meat.

5. Cook and let cool then add one whole egg to the mixture.

6. Stuff the shells with the mixture.

7. In a bowl, whisk 3 whole eggs.

8. Dip stuffed shells in egg and deep fry.

Serve hot. Enjoy.