Slow Cooker Pepper Steak
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Here’s a recipe that I will be trying soon, I got this from ALLRECIPES.com and thanks goes to MJWAGNER68 This recipes looks delicious and reading from everyone’s comments, I have some ideas for my own version in cooking to make is healthier with loads more veggies added to it. Brown rice or wheat noodles sounds totally yummy with this dish! Thanks MJWAGNER68 for sharing this recipe! I have saved it to my Crock pot recipes when life gets too busy to cook dinner! 🙂
Ingredients
- Original recipe makes 6 servings
- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
DIRECTIONS:
1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
