Chicken For The Gods By Lhey Ralston

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This recipe came from Lhey Ralston, who is a Filipino singer and man does she have a great voice! I’ve never heard of her until my fave Philippines Foods & Recipe posted it and gave credit to her as its her recipe and was given via twitter! Imagine, she tweets as well! She’s married with 3 children and a singer to boot! She must be one busy woman! She’s performing in Vegas, not quite sure which hotel, but am sure you can Google her to find out where she will be.

Chicken For The Gods By Lhey Ralston

This recipe came from a fellow Filipino who lives in the United States. She passed me this recipe through twitter. This is a unique chicken recipe of no other than Lhey Bella Ralston. If you wan’t to know more about her, check out her official website or this kahitsino.org blog post about her.

Chicken For The Gods Ingredients:

* 2 Whole Chicken Breasts
* Garlic
* Ginger
* Onion
* Celery
* Mayo
* Soy Sauce, Oyster Sauce, Salt N Pepper, and Sesame Seeds

Chicken For The Gods By Cooking Instruction:

1). Minced garlic, cut onions, celery, and ginger.

2). Brown your garlic, onions and ginger. Then add your chicken breasts (bite size)

3). Add Soy Sauce while stir frying it.

4). After 5-7 min add some mayo.

Your chicken should be brown when you add the soy sauce, so wait another 5-7 minutes.

5). Now add up to 3 teaspoon of oyster sauce.

Put your heat on high. The next step will dry up/thicken our sauce.

6). Add salt and pepper.

7). Add your celery. Wait 3 minutes and turn the heat off. Your done.

Originally posted at http://mommylhey.blogspot.com/2011/01/yummy-chicken-dinner.html

Photos are courtesy of Lhey Photography

Bopis

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I’m not sure that if you’ve not had this, you should try it.  It’s really spicy but its soo good as well! Take a chance and try new things! Come on it can’t be that bad… why not be adventurous and give it a try? If you like spicy food, this will heat you up! ENJOY!!  I dare you all to try this recipe and give me your feedback!

Thanks again my fave place to get recipes Philippines Foods & Recipes!

Bopis – Authentic Filipino Food

Bopis is a spicy Filipino dish made out of pork lungs and heart sautéed in tomatoes, chilies and onions.

Bopis recipe is a unique Filipino food traditionally prepared from assorted pig parts. These assorted parts are usually the heart, kidneys, lungs, and intestines.

Bopis recipe is a unique Filipino food traditionally prepared from assorted pig parts. These assorted parts are usually the heart, kidneys, lungs, and intestines.

Bopis Recipe Ingredients:

* 1 kg. pork heart
* 1 kg. pork lung
* 1 whole garlic
* 1 large onion
* 1 red bell pepper
* 3 siling labuyo (hot pepper) (optional)
* 1/2 cup vinegar
* 1 pack amatto (atsuete)
* 1 tsp. black ground pepper
* 2 tsp. cooking oil
* Salt or patis for taste

How To Cook Bopis – Cooking Instructions:

1). Rinse pork heart and lung and boil on low to medium heat for approximately 30 to 45 minutes and until tender (poke the heart with a fork or a knife – if the fork or knife no longer stick inside the meat, the meat is tender).

2). Chop pork heart and lung into cubes

3). Prepare other ingredients:
– Garlic – minced
– Onion – cubed
– Bell pepper – cubed

4). On a wok or frying pan, heat cooking oil and place garlic until brown, onion and cubed pork heart

5). Add salt or patis (fish sauce) to taste

6). Add amatto or atsuete and saute

7). Pour vinegar and let simmer for 10 to 15 minutes (do not stir)


8). ower heat to low and let boil until vinegar is cooked (you can tell when vinegar is cooked by tasting the sauce. If it tastes like vinegar is still a bit strong, it’s not cooked yet)

9). Add bell pepper and siling labuyo

For more hotter feel, you can add hot pepper. This dish is ideal with hot rice or a sort of pulutan.

Pochero

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Ahh the days and times seem to get away from me! I mean to post stuff every other day, but tit seems I can’t get my days correct!  Like I thought its Monday, when its only Sunday evening! Working night and days eventually gets you all confused! LOL.. found a few more great Filipino recipes and thans goes to as always to Philippines Foods & Recipes! I hope you enjoy it and happy cooking!

Pochero Recipe And Cooking Instruction

Pochero is derived from the Spanish cocido; it is a sweeter stew that has beef and banana or plantain slices simmered in tomato sauce.

Here is a very basic and easy to follow step by step instruction on how to cook the Filipino style Pochero.

Pochero Recipe Ingredients:
* 1/2 kilo chicken
* 1/2 kilo pork cubes
* 1/2 kilo beef chunk cubes for stewing
* 4 pieces chorizo bilbao
* 8 cups water
* 1 teaspoon salt
* 1 bundle onion leeks
* 6 cloves minced garlic
* 2 tablespoons oil
* 5 pieces Saba banana
* 5 pieces boiled quartered potatoes
* 5 pieces boiled sweet potatoes (quartered)
* 1 cup chickpeas
* 1 bundle sliced cabbage
* salt & pepper to taste
Pochero Cooking Instructions – How To Cook Pochero:

1). Boil pork, chicken, beef, chorizo in salted water with onion leeks.
2). Lower fire and let simmer until all meat is tender.
3). Take out all the meat, set aside, keep stock.
4). In a casserole, saute garlic, onion, then pour in the stock.
5). Bring to a boil, add all meat, banana, potatoes, sweet potatoes and chickpeas.
6). Season with salt and patis.
7). Add in the cabbage.
8). Serve hot.
Enjoy this basic Pochero recipe!
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