Rellenong Alimango (Stuffed Crab)

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Another one of my fave… and its like a long time since I’ve had this! This is soooo yummy!!  This is one of many food that if you ever been to any kind of Filipino parties, you would find this on the table!  Can you tell that I miss my Mom’s cooking? Yeah, I do very much! Thanks goes of course to Philippines Food & Recipes! Try to make this and let us know what you think? ENJOY!!

Rellenong Alimango or Stuffed Crab is a good Filipino dish. Although, the preparation requires a bit of time, the end results will dwarf the time and effort being exerted through the process. Here is an easy to follow recipe of Rellenong Alimango.

Rellenong Alimango Ingredients:

* 8 pieces crabs
* 1 small head of garlic (minced)
* 1 small onion (minced)
* 3 pieces tomatoes (diced)
* 3 pieces potato (boiled, peeled & cubed)
* 4 pieces whole eggs
* Pinch of salt & pepper
* 3 tablespoons olive oil
* Cooking oil

Rellenong Alimango Cooking Instructions:

1. Cook crabs and take out all meat and mince.

2. Keep the shells and set aside.

3. In a pan, saute garlic, onion, and tomatoes.

4. Add in potatoes and minced crab meat.

5. Cook and let cool then add one whole egg to the mixture.

6. Stuff the shells with the mixture.

7. In a bowl, whisk 3 whole eggs.

8. Dip stuffed shells in egg and deep fry.

Serve hot. Enjoy.

Chicken a la King

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Okay, here’s the Filipino version of a favorite dish (well its one of my favorite) – Chicken A La King Filipino style! Its November and am sure there are a lot of planning, preparation for Thanksgiving dinner.  I hope that you are enjoying all the recipes that I’ve posted and trying some of them! Without any more delay, here’s the recipe and of course, can’t thank Philippines Foods & Recipes enough for sharing this! You know I think I’ll make this today! I have some of the ingredients and its shopping time to get some other bits…yeah, this is dinner tonight!

Here is the Filipino style of Chicken a la King Recipe. Chicken ala king is made with cooked chicken and a thickened sauce. This recipe also mainly consist butter, mushrooms, and other ingredients. Chicken a la king recipe is an easy meal to serve over rice or toast.

Chicken a la King Recipe Ingredients:

* 3 tablespoons butter
* 1 cup fresh sliced mushrooms
* 1/2 cup chopped green bell pepper
* 1/4 cup all-purpose flour
* 1 teaspoon salt
* 1/8 teaspoon pepper
* 2 cups evaporated milk or half-and-half
* 1 1/2 cups chicken broth
* 3 cups diced cooked chicken
* 1/4 cup chopped pimento

Chicken a la King Cooking Instructions:

1). Melt butter in a medium saucepan. Add mushrooms and green pepper and cook for 5 minutes.

2). Blend in flour, salt, and pepper.

3). Continuously stir it and cook until smooth and bubbly.

4). Add milk and chicken broth, stirring constantly.

5). Stir and cook for 10 minutes.

6). Blend 2 tablespoons of cornstarch with 1/4 cup cold water for a much thicker sauce; add to sauce, a little at a time, until desired thickness is reached.

7). Add chicken and pimento; heat through until done.

This Chicken ala King recipe makes 6 to 8 servings. Serve it on toast points or rice.

HAPPY 35th ANNIVERSARY MUM & DAD!

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Today is my In-laws 35th Wedding Anniversary!  Today is mixed feelings with my Mom’s birthday (RIP) and my in-laws anniversary! I remember when we celebrated their 25th and it seem like it was just yesterday!  LOVE YOU MUM & DAD.. and wish we were there with you to celebrate with the whole family!  We Love you lots… Kathy, Ian and boys! xoxoxoxoxox