Filipino Chicken Macaroni Salad
Here’s another recipe that i remember on our many family gatherings. This is truly yummy and I have not had any for such a long time…think it times to get making some of these recipes! HUH!? – if I am posting them, I should really try to make it and post it on here of my accomplishment or disaster… 😀 I will do that… soon! The name is Filipino Chicken Macaroni Salad – thanks again Filipino Recipes! 😀
Filipino Chicken Macaroni Salad Recipe
Estimated preparation and cooking time: 1 hour
Chicken Macaroni Salad Ingredients: |
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1/5 kilo macaroni noodles
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2 to 3 pieces, medium sized carrots
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1 big chicken breast
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500 ml of mayonnaise
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1 can (836 g) pineapple chunks or tidbits
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1 big white onion, finely chopped
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1/2 cup sweet pickle relish
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3 hardboiled eggs, diced
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1 cup diced cheddar cheese
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1/2 cup raisins
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salt and pepper to taste
Macaroni Salad Cooking Instructions: |
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Cook macaroni noodles according to package cooking instructions.
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In a pot, boil carrots in water for 15 to 20 minutes or until cooked.
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Drain carrots and let cool. Peal skin then dice.
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Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths
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Drain pineapple chunks or tidbits.
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Combine all ingredients while adding salt and pepper, to taste.
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Refrigerate, then serve.