Fluffy French Toasts

Who doesn’t like French toast? Well I love it…except I am the only one that does besides my son, who lives with his Dad.  So in my household, it is only me as hubby not a sweet kind of a guy, he prefers savory stuff like sausage rolls, pork pies, bacon sarnie – for those of you that don’t know what the hell, am talking about, he’s British  in his ways. But he does one weakness to a good cheesecake. LOL!

So here’s a recipe that I found on ALL RECIPES.com that I would like to share.. this recipe is for servings of 12 – I would be making this only if I have guest at the house or else, I would be like a roly poly if I eat it by myself!

FLUFFY FRENCH TOAST

Prep Time: 10 Min   Cook Time: 20 Min  Ready In: 30 Min

Servings 12

Ingredients

• 1/4 cup all-purpose flour
• 1 cup milk
• 1 pinch salt
• 3 eggs
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 12 thick slices bread

Directions

1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
4. with Coffee or a Harvey Wallbanger! 🙂