Pancit Bihon
This is one of my many favorites filipino food! I am going to try to make this for our Christmas get together here in Summerville. I didn’t know what kind of dish to bring and saw this and right then, I knew what I was going to make! This is really easy and tasty dish to make and you can add chicken, pork or shrimp – depends on what you feel like. Of course, chicken is cheaper to do, but we will see what I do :). The description for this dish = Pansit Bihon – a thin white rice noodle dish with chicken, scallions, carrots, soy sauce…
Thanks again for Filipino Recipes 😀
Pancit Bihon Recipe
Estimated cooking & preparation time: 45 minutes
Pancit Bihon Ingredients: |
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1 8 oz. pack pancit bihon noodles
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1 cooked chicken breast, shredded
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2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
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1/4 cabbage, sliced into strips
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1 onion, pealed and sliced
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3 cloves of garlic, crushed and minced
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1/3 cup scallions, cut into pieces
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1 carrot, sliced into strips
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2 tablespoons of cooking oil
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3/4 cup diced celery
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3 tablespoons soy sauce
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Salt and pepper to taste
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5 pieces of calamansi or 1 lemon, sliced
Pancit Bihon Cooking Instructions: |
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Soak the pancit bihon noodles to soften for 10 minutes
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Grease a large pan or wok with oil. Sauté garlic and onions.
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Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
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Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
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Salt and pepper to taste.
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Serve hot with sliced calamansi on the side.
Cooking Notes: |
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Calamansi or lemon is to be squeezed into the pancit bihon before eating.
Mmmmm nice. Been a long time since I had pancit.
Mmmmm nice. Been a long time since I had pancit.