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A Secret Scrolls message from Rhonda Byrne
Creator of The Secret
From The Secret Daily Teachings
There are two kinds of people:
Those who say, “I will believe it when I see it.”
And those who say, “To see it, I know I must believe it.”
May the joy be with you,
Rhonda Byrne
The Secret… bringing joy to billions
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A Secret Scrolls message from Rhonda Byrne
Creator of The Secret
From The Secret Daily Teachings
Most people can manifest the small things quickly. This is because they do not have any resistance around the small things, and because they don’t think thoughts that contradict them. When it comes to the bigger things, however, people often emit thoughts of doubt or worry that contradict those bigger things. This is the only difference in terms of the time it takes for something to manifest.
Nothing is big or small for the Universe.
May the joy be with you,
Rhonda Byrne
The Secret… bringing joy to billions
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Here’s a recipe that I will be trying soon, I got this from ALLRECIPES.com and thanks goes to MJWAGNER68 This recipes looks delicious and reading from everyone’s comments, I have some ideas for my own version in cooking to make is healthier with loads more veggies added to it. Brown rice or wheat noodles sounds totally yummy with this dish! Thanks MJWAGNER68 for sharing this recipe! I have saved it to my Crock pot recipes when life gets too busy to cook dinner! 🙂
Ingredients
- Original recipe makes 6 servings
- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
DIRECTIONS:
1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
April 24th,2013
Recipes | tags:
beef bouillon,
bell peppers,
brown rice,
chopped onion,
crock pot recipes,
dinner,
garlic,
garlic powder,
health,
life,
original recipe,
pepper,
slow cooker,
soy sauce,
stewed tomatoes,
tablespoon cornstarch,
veggies,
wheat noodles,
yummy |
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